The sprouting mix is ready and I have made it into hummus and sprouting mix sandwiches. I can confirm it is delicious!!!
The hummus is home-made from a recipe out of “A Taste of Turkish Cuisine“. I have made it several times now and really enjoy it. Chickpeas were included in the sprouting seed mix and I am now wondering if you can grow chickpeas in this country as we certainly eat enough of them!! Although they are really cheap to buy.
I like growing things at the allotment which are quite expensive to buy in the shops, hence this year I have created a permanent planting bed for asparagus. I’ve planted 10 crowns and hope to have a small harvest next year although really they won’t do much until the third or fourth year.
I have recently bought some “sprouting mix” from a shop called Unicorn in Chorlton Manchester. It contains the following seeds: chickpeas, brown lentils, green lentils and sunflower seeds. I have not grown them before and am looking forward to trying them when they are ready.
They have already begun sprouting as you can see from the photographs above. I’m using a plastic seed sprouter also bought from Unicorn, it has two layers to place the sprouting seeds on as well as a drip tray to collect the water you pour over each day to wash them and a top to help sprinkle the water.
To prepare the seeds I soaked them overnight, rinsed and spread over the two layers of the sprouting tray. Then I placed the tray in a warm location out of direct sunlight. I have to rinse them daily and they will take 3 to 4 days to be ready. So far they have been sprouting one day and you can see the shoots already beginning to show. They will be lovely in salads or on sandwiches.