Made a delicious lasagne with allotment produce today. So satisfying to use and eat what I have grown.
Ok, so I did slightly burn the top due to my white sauce being too thin, but apart from that it was delicious. Home grown elements included courgette and swede, which I roasted in the oven first to given them a sweeter flavour, and one of my all time favourites and staples, home-grown onion!!! Normally I would also use home-grown garlic as well, but for some reason this year it just did not grow well, in fact, most of the cloves disappeared over winter and the ones that survived were really small. Not sure why, but will try again next year! Finally I also included some green and purple beans which were really flavoursome.